Dishography
Welcome to Dishography, the podcast where we take a deep dive into the history, culture, and stories behind the world’s most beloved dishes. Each episode, we explore a single dish—uncovering its origins, evolution, and the people and places that brought it to life. From the ancient kitchens of empires to modern-day culinary innovators, Dishography brings you on a journey that celebrates food as more than just sustenance. We reveal the cultural significance of each dish, how it has shaped and been shaped by communities, and the fascinating tales of tradition, innovation, and identity behind every bite. Whether you’re a foodie or a history buff, Dishography serves up a feast for the curious mind and palate.
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Episodes
Monday Oct 14, 2024
Monday Oct 14, 2024
In this episode, we dive into the rich history of Paella, Spain’s beloved dish that started as a humble meal for farmers in Valencia and evolved into a symbol of Spanish cuisine. From its origins in the rice fields to its countless regional variations, we explore how Paella became a global culinary icon. Join us as we uncover the key ingredients, traditions, and stories behind this flavorful dish, and learn what truly makes an authentic Paella.
Sunday Oct 13, 2024
Sunday Oct 13, 2024
This episode explores the development of apple pie as an American symbol. It traces the history of apple pie in the United States, starting with its origins in colonial America and following its evolution through various stages of American society.
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