Paella: Spain’s Iconic Dish and Its Journey from the Fields to Global Fame

In this episode, we dive into the rich history of Paella, Spain’s beloved dish that started as a humble meal for farmers in Valencia and evolved into a symbol of Spanish cuisine. From its origins in the rice fields to its countless regional variations, we explore how Paella became a global culinary icon. Join us as we uncover the key ingredients, traditions, and stories behind this flavorful dish, and learn what truly makes an authentic Paella.